Qualified Candidates

Afi D (Baker, Tunisia)

Current Occupation: Pastry Chef/Baker Qualifications Years of Experience: 5 years as a Baker Years of Pastry Chef Education: 2 years English Proficiency Level: Intermediate (Speaking/Listening) French Proficiency Level: Intermediate (TCF-Canada

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Aziz H (Cook, Morocco)

Current Occupation: Cook Qualifications Years of Experience: 15 years as a Cook Years of Culinary School Education: 2 years Cooking Specialty: French English Proficiency Level: Intermediate (Speaking/Listening) French Proficiency Level:

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Samil A (Cook, Morocco)

Current Occupation: Cook Qualifications Years of Experience: 10 years as a Cook Years of Culinary School Education: 2 years Cooking Specialty: French, Italian & Moroccan English Proficiency Level: Intermediate (Speaking/Listening)

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