Current Occupation: Pastry Chef/Baker Qualifications Years of Experience: 5 years as a Baker Years of Pastry Chef Education: 2 years English Proficiency Level: Intermediate (Speaking/Listening) French Proficiency Level: Intermediate (TCF-Canada NCLC 5+) Expecting Employment Term: 3+ years, Full Time Personality: Organized, Multi-tasking, Reliable and Dependable, Able to Stand Long Period of time, Attention to detail, […]

Current Occupation: Cook Qualifications Years of Experience: 10 years as a Cook Years of Culinary School Education: 2 years Cooking Specialty: French, Italian & Moroccan English Proficiency Level: Intermediate (Speaking/Listening) French Proficiency Level: Intermediate (TCF-Canada NCLC 5+) Expecting Employment Term: 3+ years, Full Time Personality: Organized, Punctual, Multi-tasking, Reliable and Dependable, Able to Stand Long […]